How to start off a Sunday

15-Nov-09 at 6:50 AM
9 comments

Cinnabon Minibon and crispy bacon. Last time I was decadent, I just had the Minibon, but I got logey in the mid-morning because I hadn't had any protein. Problem solved this time.

I'm now fueled to start another day of writing. 25 minutes on, 5 minutes break.

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[this is good]

You are impressively dedicated to your bacon and Minibons.

99 days out of 100 I have my usual healthy high-protein cereal and a banana for breakfast. Sometimes you just gotta splurge.

Can you gently unroll the minibon, place strips of bacon in it and roll it back up? That would be a one-hand wonderbread.

I thought of it, but I was too hungry. It's a brilliant idea, though.

Dewi CasGwent replied to jaypo’s comment:
6 days ago
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Someone at my local Farmers Market used to make savory rolls like that but it was either Cheese and Bacon or Cheese and Onion

[this is good]

mmmmm....Cinnabacon

This is how culinary classics are created.
(Like the first person standing there with a twinkie in hand while deep frying.)

[this is good]

Now THIS is the perfect Sunday breakfast. Cinnabons are amazing, bacon is awesome, together they're like angels singing.

[this is good]

How to start off a Sunday

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